Friday, March 24, 2006
Wednesday, March 15, 2006
Veggie Dilema
I found a leaflet when I got home last night from a company selling organic meat.
I’ve put a blog entry on lowfatfoodstuff for the company because I thought it was a good idea.
I’m a big fan of organic farming and if you have to eat meat try and at least respect the animal.
If you cant afford free range stuff ok. But the difference between economy eggs and free range is pence not pounds so don’t use price as your barrier all the time.
Firstly I’m not a veggie, sometimes I wish I was, but then I smell a bacon sandwich all my good intentions go out the window. A roast would be one of my final meals.
A good friend of mine does not eat meat but out in restaurants he always eats fish.
When I questioned him about this slack behaviour, explaining fish is sea life. He replied as if he had been asked the question a few times before, probably by me when I have been drunk!
His answer was:
Look Restaurants only have one dish for veggies which they ironicly call the veggie choice.
Restaurants also believe because I am a veggie I like all vegetables but I don’t like some.
Their recipes are always the same and they try and make it look like meat.
Whats the answer then I asked
More choice and if more people tried a veggie alternative, they would produce more dishes.
Next time we go out we are going to a veggie restaurant, it will be interesting to see what happens.
I’ve put a blog entry on lowfatfoodstuff for the company because I thought it was a good idea.
I’m a big fan of organic farming and if you have to eat meat try and at least respect the animal.
If you cant afford free range stuff ok. But the difference between economy eggs and free range is pence not pounds so don’t use price as your barrier all the time.
Firstly I’m not a veggie, sometimes I wish I was, but then I smell a bacon sandwich all my good intentions go out the window. A roast would be one of my final meals.
A good friend of mine does not eat meat but out in restaurants he always eats fish.
When I questioned him about this slack behaviour, explaining fish is sea life. He replied as if he had been asked the question a few times before, probably by me when I have been drunk!
His answer was:
Look Restaurants only have one dish for veggies which they ironicly call the veggie choice.
Restaurants also believe because I am a veggie I like all vegetables but I don’t like some.
Their recipes are always the same and they try and make it look like meat.
Whats the answer then I asked
More choice and if more people tried a veggie alternative, they would produce more dishes.
Next time we go out we are going to a veggie restaurant, it will be interesting to see what happens.
Tuesday, March 14, 2006
Beer Belly Blog
Got a new link on the side to beerbellyblog.com
This is a great blog with lots of useful information on diet, exercise and food.
Check it out if you have a few minutes.
This is a great blog with lots of useful information on diet, exercise and food.
Check it out if you have a few minutes.
Sunday, March 05, 2006
Food Of Your Life
Saw a new TV show with Nigel slatter where he talks to celebs about the food
that they most remember in their lives.
It got me thinking about mine and what dishes mean anything to me.
I suppose it goes back to when I was child and we always had a roast on a Sunday.
All the great combinations
Chicken and stuffing
Pork and Apple sauce
Lamb and mint sauce
Beef and Yorkshire Puddings
During the week
Fish simply cooked
hotpot with potatoes that would soak up the gravy
Desserts such as
Apple Pie and custard
Crumble and Custard
Sponge cakes
Then at college
Curries, Thai
Chinnese food
What I'm trying to get at it what have you eaten recently that you would say in years looking
back, yea that was a great dish?
It seems that we allow ourselfs to get away with eating just basic food that is not as tasty as
it should be and certainly not rememberable.
Variety is the spice of life so try something different.
that they most remember in their lives.
It got me thinking about mine and what dishes mean anything to me.
I suppose it goes back to when I was child and we always had a roast on a Sunday.
All the great combinations
Chicken and stuffing
Pork and Apple sauce
Lamb and mint sauce
Beef and Yorkshire Puddings
During the week
Fish simply cooked
hotpot with potatoes that would soak up the gravy
Desserts such as
Apple Pie and custard
Crumble and Custard
Sponge cakes
Then at college
Curries, Thai
Chinnese food
What I'm trying to get at it what have you eaten recently that you would say in years looking
back, yea that was a great dish?
It seems that we allow ourselfs to get away with eating just basic food that is not as tasty as
it should be and certainly not rememberable.
Variety is the spice of life so try something different.
Wednesday, March 01, 2006
Link To Us
We would really appreciate any links you can give us toThe Food Diaries on your site (If you have one!).
Please feel free to create a text link for this blog and copy it to your own site.
If you want me to link to your site. Leave a comment here or email me saying what your site is and if it’s a related site then I’ll add a link on this page and maybe the side menu.
Cant say fairer that that.
Thanks for your support.
J
Links Added so far:
happierfitter.com
womanspassions.com
beerbellyblog.com
Please feel free to create a text link for this blog and copy it to your own site.
If you want me to link to your site. Leave a comment here or email me saying what your site is and if it’s a related site then I’ll add a link on this page and maybe the side menu.
Cant say fairer that that.
Thanks for your support.
J
Links Added so far:
happierfitter.com
womanspassions.com
beerbellyblog.com
Great Foodie Websites
Its been a while since I've posted. This page will be updated with great food websites
that I think you might like to look at, loads of good articles to read.
http://www.agalinks.com/
Agalinks is a great looking food magazine.
that I think you might like to look at, loads of good articles to read.
http://www.agalinks.com/
Agalinks is a great looking food magazine.
